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The Oxford University Officers’ Training Corps Annual Dinner
ByJohn MayLast night’s Annual Dinner of the Oxford University Officers’ Training Corps was one of those occasions that manages to feel both timeless and thoroughly contemporary. Held in the magnificent surroundings of Balliol College, the dinner brought together more than one hundred officer cadets and their guests, filling the hall with that distinctive mix of ceremonial…
Haute Cuisine in Glasgow
ByJohn MayAt the very top of one of the teaching blocks in Anniesland College, Glasgow, is a very small training kitchen and restaurant. In it, the college’s catering and hospitality students practise the skills and techniques they hope they’ll be using for the rest of their working lives. If the lunch I had today is anything…
Thoughts at the start of a new term
ByJohn MayAs so many children have started back at school today, I found myself reflecting on the story of one child I taught, many years ago. Let’s call him Christopher. He was in my Y6 class in the late 1980s, back when we called them 4th year juniors. He was attention seeking, usually using poor behaviour…
24 tips for surviving the long, long journey to the World Scout Jamboree
ByJohn MayIn just a few weeks’ time, thousands of teenagers will be traveling to West Virginia in the USA to attend the World Scout Jamboree. They’ll be flying in groups of around 36 young people, with each group accompanied by four long-suffering and truly wonderful volunteer adult leaders. If you’re one of those teenagers, or one…
Back to Primary School – and Straight on to the Benches
ByJohn MayThere are few things guaranteed to keep one grounded in public life, and a primary school assembly is right up there. On Friday afternoon, Mark and I joined Windale School for their end-of-week celebration assembly – a school very much at the heart of its community, with a strong emphasis on inclusion, encouragement and helping…
Young entrepreneurs need encouragement
ByJohn MayYoung entrepreneurs need encouragement – Youth TV reports
